Stelara - On Way!

[D Foster]

LINK REMOVED

Think I found it.

A  

Interesting, whilst I do have respect for The British Association of Dermatologists (BAD) that seems a bit over the top to me. Stelara themselves don't mention it as far as I know, my dermatologist has never mentioned it,  and I was given brie almost every evening with my meal whilst in dermatology for a week.

I eat loads of Camembert, Brie and blue cheeses, pâté and eggs, obviously chicken should always be cooked well but I also eat undercooked red meat and I've had no problems in 5 years on Stelara.

It may just be me, but I think the British are becoming to soft on what they can and can't eat. Yes it may be wise to avoid some foods if you are really vulnerable, but to stop just because you're using Stelara seems a bit over the top to me.

At the end of the day Angie it's your choice, but I still think it's rubbish.

Red meat should not be a problem Fred unless of course it's mince turned into burgers etc when all the meat has been subjected to bugs ,with steak it's only the outside that's the problem which is cooked however chicken is a different matter as the gut and innards have contaminated the whole bird. Eggs cooked should also be OK and most cheese has been pasteurised also some people are not as susceptible as others.